This week’s guest introduction is by Kell Phelps, the publisher of the National Barbecue News. Phelps has been an active barbecue competitor and writer for many years and serves on the board of the National Barbecue and Grilling Association (NBBQA).
Share this post
Why steak cookoffs are getting hot all over…
Share this post
This week’s guest introduction is by Kell Phelps, the publisher of the National Barbecue News. Phelps has been an active barbecue competitor and writer for many years and serves on the board of the National Barbecue and Grilling Association (NBBQA).