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February 2025

We Can't Wait For These Five Upcoming BBQ Books
Five delicious BBQ cookbooks from iconic pitmasters, social media stars, and restaurateurs will be released in 2025.
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Museum of BBQ to Open this Spring in Kansas City
Ardie A. Davis previews this exciting new entertainment destination inside Crown Center.
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Resting Meat: Why It's Important After BBQ
Bre Via shares the benefits of resting meat, including more juiciness and flavor.
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Meat-Up at The Shed Showcased Education and Competition
The NBBQA held a celebration of the people, flavors, and traditions that showed why barbecue such an integral part of American culture.
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January 2025

Farm BBQ: Bringing Carolina BBQ to Maryland Farms
This unique barbecue operation embraces Carolina traditions while also promoting regenerative farming.
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The Best Cuts for BBQ from Ribs to Brisket
Here are prime tips on choosing the right cuts of meat and how to cook them to perfection.
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What Are Your BBQ New Year's Resolutions for 2025?
Here are some BBQ-related resolutions that are worth sticking as the year begins
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BBQ in 2025: Uncertainty and Reinvention
Barbecue pop-ups, food trucks, and restaurants that push the envelope on flavor will find success this year.
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Wishing You A Happy New Year
We hope you have a great year of BBQ in 2025!
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December 2024

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