Friday Find: Shaking Up the Seasonings to Create 'Houston BBQ'
Eat Like a Local with Chris Shepherd visits Blood Bros BBQ and Feges BBQ
Barbecue restaurants fill Texas, but only a handful are taking things to the next level by incorporating flavors you might not expect to find on brisket and ribs. Blood Bros. BBQ and Feges BBQ are two spots in Houston that are shaking up the traditional barbecue seasonings.
In this episode of Eat Like a Local with Chris Shepherd, we meet the creators of the popular restaurants and learn what inspired them to do things differently. Shepherd’s young niece and nephew also join him to sample a spread of amazing menu items. He said he wanted to let “the real food critics” weigh in on this Houston barbecue. Watch below.
The Smoke Sheet is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.