3 Delicious Spring BBQ Recipes
Smoked pork steaks, Southwestern coleslaw, and grilled cupcakes are calling your name.
The weather across the country is warming up, which means it’s time to get outside and make some delicious food for family and friends. In preparation for backyard gatherings, dust off the grill and stock up on all of the supplies you will need.
You can ease back into the season with these fun and delicious recipes, which are easy and versatile. Here are three great recipes (including one meat, one side, and one dessert) to help you kick off the Spring season with style.
Smoked Pork Steaks — Bon Appeteach
This easy-to-follow recipe uses your pellet smoker or charcoal grill to create deliciously tender, fall-off-the-bone smoked BBQ pork steaks. If you’re looking to save money on a smaller cut of pork, smoke it in less time, and yield a normal amount of food (though who is actually complaining about leftovers), then this pork steak recipe is truly ideal.
Creamy Southwestern Coleslaw — Chiles and Smoke
Barbecue isn’t complete without a variety of side dishes, and this creamy southwestern slaw fits the bill. Each bite is crisp and refreshing, packed with bold flavors. Pair with just about anything.
Grilled Cupcakes — Girls Can Grill
Grilling cupcakes is just as easy as baking them in the oven, but they’re so much more fun if the weather is warm. When the grill party is outside, there’s no need for you to be stuck inside watching the oven. Oh no! You’re the life of the party, especially when you show your friends you know how to bake on a grill.
We hope you enjoy these recipes and get back into the swing of things in the backyard. One more bonus recipe to check out is our Recipe of the Week down below, a delicious appetizer recipe for Smoked Spinach Artichoke Dip.
Ryan Cooper
Co-Founder, The Smoke Sheet
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