Friday Find: Behind the Scenes at Blood Bros. BBQ in Bellaire, Texas
Get an insider's view with this BBQ Joint & Pit Tour video from Kevin's BBQ Joints
Acclaimed restaurant Blood Bros. BBQ in Bellaire, Texas has amassed an extensive list of accolades of the past few years, having received a coveted James Beard Award nomination and earning a spot on the most recent Texas Monthly list of the Top 50 BBQ joints. The spot was also featured as one of the 20 best of the new generation of Texas barbecue restaurants by The New York Times.
In this BBQ Joint & Pit Tour episode from Kevin’s BBQ Joints, Robin Wong takes us on a personal tour of the restaurant from outside the parking lot to the back of the pit room, where we see pitmaster and co-owner Quy Hoang. Along the way, he points out behind-the-scenes details, shares tips, and even runs into a few surprise guests you may recognize (including Daniel Vaughn from Texas Monthly, Chef Ara Malekian from Harlem Road Texas BBQ in Richmond, and Brett Jackson from Brett's Barbecue shop in Katy). This is a really fun video that will give you a chance to know what it's like to visit before you go.
Ryan Cooper
Co-Founder, The Smoke Sheet